03 Mar 2026
Gitisi TSS Food and Beverage Students Visit Barthos Hotel for Practical Training
On March 3, 2026, Level 3 Food and Beverage Operations students from Gitisi Technical Secondary School (TSS) participated in an educational field trip to Barthos Hotel in Huye District. The visit provided students with practical experience in hospitality services, including guest reception, customer care, and coffee preparation. Learners interacted with hotel professionals and gained valuable insight into industry standards, service quality, and workplace expectations. The field trip helped students connect classroom learning with real-world hospitality practices, reinforcing Gitisi TSS's commitment to competency-based education and preparing learners for successful careers in the hospitality and tourism industry.
